Company: Kauai Beach Resort
Posted on: June 17, 2022
Job Location: Kauai Beach Resort - Lihue, HI
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Any
Job Category: Management
Join the 30-year-old Company turned start-up that is making waves
With Home Offices in Los Angeles + Waikiki, Springboard Hospitality
has reinvented itself from a successful 30-year legacy in
small-scale hospitality management with a focus on 150 rooms or
less to launch its next 30 years (and beyond) as the leader in
independent + branded lifestyle hotels.
Be a part of our diverse team where we value innovative thinkers
from diverse experience that help define a new intersection of bold
ideas & problem solvers.
With properties in now 10 U.S. states, we are known for seamlessly
navigating vital asset operations, from revenue management and
human resources to marketing, food and beverage, and more. As
Springboard, we emphasize the importance of progressive innovation
as an integral component to our success.
Springboard has undergone a process of identifying five key words
that define our essential characterizes in our continued belief
that others who also identify with them as a mirror images of
themselves, have untapped potential to enjoy helping create an
innovative hotel management company while getting to be their best
selves each & every day. Those five words are...
PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED >
More efficiency. More innovation. More edge.
Your passion for food equates your passion for delivering the best
service. You ensure that these delectable dishes are presented in a
timely and caring manner. Your senses are in tuned with the
environment-an active listener with an eye for detail and feel for
the room. You are always making sure that everyone is having a good
You are known as the Customer Experience Extraordinaire!
Are you our Restaurant Manager?
Here is what the job would look like:
As the Restaurant Manager, you will administer and manager the Food
& Beverage Front of House (FOH)-Restaurant, Bar, Room Service,
Banquets departments to meet the daily needs of the operation,
while reporting to the Director of Food & Beverage.
ESSENTIAL JOB FUNCTIONS:
-Monitor, develop and implement schedules for the operation of all
restaurants and bars to achieve a profitable result while
controlling labor cost/payroll.
-Partners with the Director of Food & Beverage and Executive Chef
in the creation and merchandising of attractive menu designs to
attract a predetermined customer market.
-Implement effective controls of food, beverage and labor costs and
monitor the Restaurant and Bar's budget to ensure efficient
operation and that expenditures stay within budget limitations,
including achieving budgeted revenue and labor expenses.
-Regularly review and evaluate the degree of customer satisfaction
of the entire front of the house food and beverage operation,
recommend new operating and marketing policies whenever a change in
demand, customer dissatisfaction, or a change in competitive
environment requires such changes. Investigate and resolve food
quality and service complaints. Develop, along with assistance from
department heads, operating tools necessary and incidental to
modern management principles such as budgeting, forecasting,
purchase specifications, recipes, portion specifications, menu
abstracts, food production control, job descriptions, etc.
-Insure compliance with all OLS Hotels & Resorts policies and
procedures that relate to food and beverage, safety, as well as
local, state, and federal laws and regulations.
-Hire, train, supervise, develop, discipline and counsel all Food &
Beverage FOH team members according to OLS policies and
ONGOING + EVERYDAY TASKS
Participate in the development of the annual budget; develop short
and long term financial operating plans
--- Attend mandatory meetings including divisional, staff, etc.
--- May be assigned to participate in Manager-on-Duty coverage
program, which may require occasional weekend stay overs
--- Participate in community public relations for the hotel
--- Perform general cleaning tasks to adhere to health and safety
--- Complete other duties as assigned by the Director of F&B
and/or General Manager
If interested, please apply at www.springboardhospitality.com >
Careers. Springboard is an EEO/M/F/D/V Drug Free Employer
Here are our expectations from you:
-Abide by payroll policies, procedures (punch in/punch out), Meals
and Rest Periods policy and OLS Rules of Conduct.
-Demonstrate a working knowledge of all hotel safety and security
procedures as required maintaining a secure and safe environment
for associates as well as guests.
-Report any unusual occurrences and/or request to the General
-Read and abide by all the regulations and rules of conduct stated
in the employee handbook.
These are what the job requires:
Education & Experience
-3 years+ food and beverage management experience
-College degree in culinary-related field preferred
-Alcohol Beverage Training and Food Handlers Certification/CPR
-Excellent knowledge of food, wine and cocktails
-Thorough understanding of excellent service, labor control,
maintenance, merchandising and accounting
-Willing to work flexible hours (i.e. weekends, evening)
-Exceptionally organized and multi-tasking
-Strong communication skills and be able to speak, read and write
English fluently / Bilingual a plus
-Possess excellent supervisory skills
-Demonstrate positive leadership characteristics which inspire Team
Members to meet and exceed standards
No. of associates supervised: 15-30 associates
Travel required: Limited local travel may be required
Hours Required: 40-50 Hours/Week; Scheduled days and times may vary
based on need
Keywords: Kauai Beach Resort, Maui , RESTAURANT MANAGER, Hospitality & Tourism , Lihue, Hawaii
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