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Chef de Cuisine

Company: Merriman's Hawaii
Location: Lahaina
Posted on: June 25, 2022

Job Description:

Sous Chef - Merriman's KapaluaHaving a chef as founder and owner of our restaurants makes Merriman's a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!Pay & Benefits:

  • Base Salary: $65,000 - $75,000 depending on experience
  • Bonus Opportunity: Up to $15,000 annually based on profit
  • In House Dining Allowance: $5,000 / year
  • Medical, Dental, Vision, ST and LT Disability and Life Insurance covered by Merriman's, family coverage available
  • 401(k) Plan Eligibility after 1 year
  • PTO: 1 week paid during year 1, 3 weeks paid in years 2-3 and 4 weeks after 4 years
  • 4-day work weeks availableEducation Benefits:
    • Culinary Travel: Yearly all expenses paid culinary educational excursion
    • $200/year cookbook allowance
    • $2,500 for approved culinary classes
    • Menu planning meetings with corporate Chef
    • Uniform Allowance: $250/yearAll Merriman's employees are required to be vaccinated against Covid-19 We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc. Merriman's Restaurant Group does not accept unsolicited resumes from agencies or recruiters. Resumes submitted in response to this notice will not incur a referral fee.

Keywords: Merriman's Hawaii, Maui , Chef de Cuisine, Hospitality & Tourism , Lahaina, Hawaii

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