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Chef de Cuisine

Company: Sheraton Kauai Coconut Beach Resort
Location: Kapaa
Posted on: September 23, 2022

Job Description:

Property InfoNestled between the mountains and the ocean, our resort's location on the Garden Isle makes Sheraton Kauai Coconut Beach Resort the ideal location for guests. Our accommodations are a perfect blend of luxury, comfort, sophistication and functionality. Featuring private lanais, 65 percent of our guest rooms and suites offer spectacular ocean views. Our Hawaii meeting facility offers 5,200 square feet and four rooms of flexible event space. We offer meeting spaces for group seminars, corporate retreats, board meetings and more. Our stunning ballroom comfortably accommodates up to 300 guests for meetings and events. This intimate, beachfront resort brings to life the magic and wonder of Kaua'i. Join our team today! Position InfoThe Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies. QUALIFICATIONS: 2+ years Culinary leadership experience preferred5+ years cooking experienceCollege degree or certification in culinary fieldhospitality field preferredFoodBeverage Service Worker Permit, where applicableAbility to communicate effectively with the public and other Team MembersRead, write and speak and understand EnglishAbility to understand financial goals and accomplish them About UsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.HMSA 247 Healthcare Concierge247 Teledoc serviceMaternity ProgramCancer ProgramFree Maintenance MedicationsVision InsuranceDental InsuranceCompany Paid Life Insurance, Long Term Disability, and Short Term DisabilityLife Insurance Buy UpsShort Term Disability Buy-UpCritical IllnessAccident InsuranceHospital IndemnityHome and Auto insuranceLegal AssistancePet InsuranceHotel DiscountsTuition ReimbursementEAP ProgramEmergency Travel AssistancePaid Time Off (vacation, sick, bereavement, and Holidays)401K MatchTeam Member Service AwardsWorking at Davidson is like nowhere else. It s less of a job, more of a calling. It s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- MinoritiesFemalesVetDisabilityGender IdentitySexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Keywords: Sheraton Kauai Coconut Beach Resort, Maui , Chef de Cuisine, Hospitality & Tourism , Kapaa, Hawaii

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