Marlin Bar Culinary Lead
Company: Tommy Bahama
Posted on: January 22, 2023
California Applicants, please click here
to review the CCPA notice.
LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in
Coconut Point, Florida as a laid back space where locals and
travelers could gather casually over food and drink. Two years
later, a second oasis opened its doors in the mecca of mid-century
modernism: Palm Springs, California. Since our guests are asking us
for more, we are adding several throughout the United States over
the next few years (and beyond). The Marlin Bar is the perfect spot
to shop, enjoy frozen cocktails, light fare with friends & family
where friendly service and casual vibe are always the catch of the
SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest
can unwind with a cocktail, light fare, and simultaneously enjoy
some retail therapy.
The Culinary lead is responsible for delivering exceptional
culinary experiences to our Guests while exhibiting Tommy Bahama
core values and following policies, procedures, and standards. Lead
by example through motivation, support and communication.
BE THE MARLIN BAR GUIDE
Create a relaxed destination - Actively engage with the guest and
share knowledge and excitement about product offerings. Embrace,
articulate, and reflect the Tommy Bahama culture.
Set the course - Create and maintain a learning and nurturing
environment for all team members that promotes culinary
+ Possess complete knowledge and timely execution of all food
menus/recipes - including ingredients, preparation methods, and
+ Actively participate in all location related meetings and
training sessions; apply learned skills on-the-job. Educate team
members on food services, including ingredients and
+ Facilitate implementation of company learning/training programs
to ensure team members across the location on versed on culinary
Build the perfect oasis -
+ Practice open communication that creates a learning
+ Actively participate in a team environment that promotes
+ Ensure the safety, cleanliness and sanitation by maintaining
specified agency standards. Follow applicable safety and sanitation
programs for food and beverage services, all team members, and
Consistently execute Company policies and procedures.
Be receptive to feedback and coaching.
Perform other duties as required and that may occasionally be
necessary to support the business.
ESSENTIALS FOR LIFE IN PARADISE
+ High School Diploma or GED preferred
+ Must be 18 years of age or older
+ Generally, 3+ years culinary/hospitality experience preferred
+ Must have current food handler's card and alcohol service
certification as required by federal/state/local law
+ Must be comfortable talking directly to the guest about food and
beverage offerings, and preparation
+ Comfortable with computers and MS Office Suite.
ESSENTIAL PHYSICAL REQUIREMENTS
+ Lift and/or move up to approximately 50 pounds frequently
+ Bending/stooping/kneeling required - frequently
+ Climbing ladders - occasionally
+ Routine standing for duration of shift (up to 8 hours)
+ Possible Travel for training and assisting at other Tommy Bahama
+ Ability to work varied hours and days including nights, weekends
and holidays as needed
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama participates in E-Verify. Details in English and
. Right to Work Statement in English
At Tommy Bahama, paradise is our business. Focused on exceptional
guest service, upscale products and delicious food and drinks, our
tropically inspired lifestyle inspires the world to relax.
Maintaining our unique point of view requires a diverse team that
includes apparel designers, eCommerce and technology experts,
manufacturing and operations, and, of course, retail and
hospitality professionals. There are countless opportunities to
contribute to our continued success - if you'd like to help us
"Live the Island Life," we'd like to hear from you.
Tommy Bahama is an equal opportunity employer and all qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability status, protected veteran status, or
any other characteristic protected by law.
Keywords: Tommy Bahama, Maui , Marlin Bar Culinary Lead, Hospitality & Tourism , Lahaina, Hawaii
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