Company: Grand Hyatt Kauai Resort & Spa
Posted on: January 27, 2023
Join us for this incredible opportunity to be part of our
Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu,
Hawaii. Not only will you be working with a rock-star team, but you
will also be a part of a company that earned a spot in Fortune' 100
Best Companies to Work For in 2022!
At Hyatt, we believe our guests select Hyatt because of our caring
and attentive associates who are focused on providing efficient
service and meaningful experiences.
We offer excellent benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- Basic Life Insurance
- Paid vacation, sick days and personal days
- Paid Family Bonding Time and Adoption Assistance
- Discounts at various retailers - Apple, AT&T, Verizon,
Headspace and many more
An intermediate line cook requires good communication and culinary
skills. The desired cook candidate will have hotel cooking
experience, culinary degree also helpful. An intermediate cook
should have a professional knowledge of cooking ingredients and
procedures. Intermediate cook will work single stations in the
kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional
performance yet reaps great rewards. Hyatt has the best to offer in
cook jobs: Whether it's career opportunities, job enrichment or a
supportive work environment, if you are ready for this challenge,
then we are ready for you.
Hyatt Hotels follows all COVID-19 CDC and US Health department
protocols for the safety of our employees and guests.
Hyatt is an equal opportunity employer. Qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or protected veteran status.
Keywords: Grand Hyatt Kauai Resort & Spa, Maui , Cook 3, Hospitality & Tourism , Koloa, Hawaii
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