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Busser / Food Runner

Company: OLS Hotels & Resorts
Location: Lihue
Posted on: November 22, 2022

Job Description:

BUSSER/RUNNER

You may not have a lot of work experience but you are outgoing and consider yourself a people-person.

You are detail-oriented, a team player who enjoys collaborating with your colleagues.

You thrive in a fast-paced way of working and want to kick-start your career in the hospitality industry.

We have a Busser / Food Runner position that may just be the right start for you.

This is how the job would look like:

We are looking for a Busser / Food Runner to support our wait staff and set up our dining areas. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Here are your job responsibilities:

* Prepare dining areas before guests are seated
* Set the tables for the next dining guests
* Place tableware and condiments on tables
* Serve water and welcome snacks
* Refill beverages and take orders
* Remove dirty utensils and replenish, as needed
* Provide special silverware sets to families with young children
* Clean, sanitize and reset tables after guests leave
* Maintain health and safety regulations at all kitchen and dining areas
* Run food orders out to the outlets and guests.

You may be assigned the following:

* Perform special projects and other responsibilities as assigned.
* Participate in hotel committees.

These are what the job requires:

* Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct.
* work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
* Flexibility to work in shifts, including weekends, evenings and holidays
* Understanding of hygiene and food safety rules
* Physical ability and stamina to carry heavy trays and stand for long hours
* Ability to multitask and remain calm and professional in a fast-paced environment
* Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests
* Report any unusual occurrences and/or request to the Food & Beverage Director or Executive Chef
* Read and abide by all the regulations and rules of conduct stated in the Team Member handbook.

Keywords: OLS Hotels & Resorts, Maui , Busser / Food Runner, Other , Lihue, Hawaii

Click here to apply!

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